Four Words

Salted. Caramel. Chocolate. Cake.

Back in July, we celebrated Alex’s birthday with this delicious cake.

 

I started this post shortly after making it in an effort to share it with all of you ASAP, but it has remained in my drafts until now. Oops! In any case, the end of September has me thinking back to our summer happenings, wondering how on earth it all went by so fast?! Without further ado, read on to feast your eyes on our new family favourite.

Thea has proven her interest in all things baking and cooking time and time again, and she makes the cutest little sous chef. Every time I’m working on something, she pulls up a chair right next to me and asks to help. To which I excitedly respond, “OK!!!!!”. So we donned our aprons and got to work following this recipe . We followed it as is, with the exception of the garnish on top of the cake at the very end. I had Chipits Skor Toffee Bits on hand and decided to go with those instead of the flaky sea salt. No regrets there.

 

 

Now, I need to tell you guys about a secret little ingredient. One that I’m definitely going to buy again because it’s so decadent, whether you’re adding it into a cake or drizzling it on top of ice cream. This Salted Caramel by local dynasty, Duchess Provisions, is the ultimate jar of heaven that ever lived in your pantry (next to Nutella, of course). It truly added to the richness of the frosting and the layers in between the cakes. Yes, you read that right – cakes. Three layers, in fact!

 

We are a family of four, but technically only three of us eat food that requires chewing, so there were definitely leftovers. Leftovers for days (which was just fine by me)! This birthday celebration was as delicious as it was cute, and I think we’re all waiting for an excuse to indulge in this cake again. Good thing Thanksgiving is coming up…

 

Back to how there are only a few days left in September – anyone else feel like this month serves as motivation to do new things? My to-do list is long, and sitting nicely at the top are things like checking out the brand new Rogers Place arena, brunching at Cafe Linnea, and take in as much of this beautiful fall weather and crunchy, golden leaves as we can. How about you?

Happy almost weekend!

 

//Posts are not sponsored and are my own opinions and experiences \\

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